Rosaé

Classic Method – Sparkling Pink Wines

 

Grape: 90% Pinot Noir; 10% Chardonnay

Production area: Montecalvo Versiggia
Altitude of the vineyard and type of soil: 310 meters/1,000 ft AMSL; Marny Soil
Training system: Modified Guyot system
Yield: 70 – 80 hl/ha or 3 tons/acre
Fermentation: 7 days

Vinification: The grapes are harvested by hand in boxes, separated from the stalks and left to macerate on the skins for 10-12 hours. At the end of the fermentation process, the yeasts are stirred weekly until January. Re-fermentation in bottle and left to mature on yeasts for 12/18 months.

Alcohol: 12% vol.

Residual sugar: 10 g/l

Total acidity: 5,5 g/l

Total sulfur dioxide: 90 mg/l

pH: 3.3

Ideal food pairings: Perfect as an aperitif and to compliment Asian dishes

Serving temperature: 10°-12 ° C

Tasting notes: These pink bubbles offer a crescendo of aromas with hints of black cherry, cherry and honey. A perfect balance between alcohol, acidity and bubbles will leave you wanting more.

Ideal Soundtrack pairing: A fistful of Dynamite