Rosaé

Description

Sparkling Rosé

Grape: 90% Pinot Noir – 10% Chardonnay

Production area: Montecalvo Versiggia

Altitude of the vineyard: 310 meters/1,000 ft AMSL

Type of soil: Silt-clay soil

Training system: Modified Guyot system

Yield: 70 – 80 hl/ha or 3 tons/acre

Fermentation: 7 days

Vinification: The grapes are harvested by hand in boxes, separated from the stalks and left to macerate on the skins for 10-12 hours. At the end of the fermentation process, the lees are stirred weekly until January. Re-fermentation in bottle and left to mature on lees for 6 months.

Alcohol: 12% vol.

Residual sugar: 10 g/l

Total acidity: 6 g/l

Total sulfur dioxide: 80 mg/l

pH: 3.1

Ideal food pairings: Perfect as an aperitif and to compliment Asian dishes

Serving temperature: 8°-10 ° C

Tasting notes: These pink bubbles offer a crescendo of aromas with hints of black cherry, cherry and honey. A perfect balance between alcohol, acidity and bubbles will leave you wanting more.