RossoDezza

Category: .

Technical description
Harvest period
2015

Description

Red Still Wine

Grape: 50% Croatina, 25% Cabernet Sauvignon and 25% Barbera

Production area: Montecalvo Versiggia

Altitude of the vineyard: 310 meters/1,000 ft AMSL

Type of soil: Silt-clay soil

Training system: Modified Guyot system

Yield: 70 – 80 hl/ha or 3 tons/acre

Harvest period: 2015

Fermentation: 12-15 days on the skins

Vinification: The grapes are harvested by hand in boxes, separated from the stalks and left to macerate on the skins for about 10- 15 days. At the end of the fermentation process, the lees are stirred weekly through until January.

Maturation: The Cabernet Sauvignon portion undergoes malolactic fermentation in oak barrels (tonneaux)

Alcohol: 14% vol.

Residual sugar: 6 g/l

Total acidity: 5.50 g/l

Total sulfur dioxide: 70 mg/l

pH: 3.5

Ideal food pairings: Marvelous with red, dark and wild meat.

Serving temperature: 18° C

Tasting notes: RossoDezza is our signature blend, based on decades of perfecting the mix of various grapes. This ruby red wine with brilliant reflections offers an intensity in which the pepper, licorice and strong tannins of the Cabernet Sauvignon are balanced by the Croatina grapes and enriched with the raspberry and cherry notes of the Barbera grapes. This wine ages well and can be cellared.