Carlo Giorgio

Technical description

Classic Method                                

Sparkling White Wines                                        

Grape: 100% Italic Riesling
Production area: Montecalvo Versiggia
Altitude of the vineyard and type of soil: 310 meters/1,000 ft AMSL; Marny Soil
Training system: Modified Guyot system
Yield: 70 – 80 hl/ha or 3 tons/acre
Fermentation: 7 days

Vinification: The grapes are harvested by hand in boxes and then pressed slightly. The must is clarified, and the yeasts are subsequently inserted. At the end of the fermentation process, the yeasts are stirred weekly until January. Re-fermentation in bottle and left to mature on lees for 12/18 months.

Alcohol: 12 % vol.

Residual sugar: 8 g/l

Total acidity: 5.5 g/l

Total sulfur dioxide: 90 mg/l

pH: 3.3

Ideal food pairings: Ideal as an aperitif, light entrées and sushi

Serving temperature: 8°-10° C

Tasting notes: Straw yellow with shiny green reflections, the fine perlage facilitates aromas of honey and white flowers. An effervescent prickle of bubbles pop on the tongue accompanied by pleasant notes of honey and bread crust, and ending with an intense mineral closure

Ideal Soundtrack pairing: The ecstacy of gold