1916


Technical description

Provincia di Pavia IGT

Riesling – Still White Wine

Vintage 2019

Grape: 95% Rhine Riesling; 5% Italic Riesling

Production area: Montecalvo Versiggia

Altitude of the vineyard and type of soil: 310 meters/1,000 ft AMSL; marny soil

Training system: Modified Guyot system

Yield: 70 – 80 hl/ha or 3 tons/acre

Fermentation: 7 days

Vinification: The grapes are harvested by hand in boxes and are then pressed slightly. The must is clarified and the yeast is then inserted. At the end of the fermentation process, the yeasts are stirred weekly until January.

Alcohol: 13,5 % vol.

Residual sugar: 2 g/l

Total acidity: 5.5 g/l

Total sulfur dioxide: 80 mg/l

pH: 3.4

Type of wine closure: Screw Cap

Ideal food pairings: Ideal to serve with mushroom risotto, boiled or grilled white fish, shellfish and even complex spicy dishes such as jambalaya.

Serving temperature: 12°-14° C

Tasting notes: Golden yellow with bright green reflections typical of this vine, this wine offers intense aromas of apricot and peach with notes of white flowers. An ideal balance between alcohol and acidity, its minerality is combined with a persistency and pleasant sweetness making it easy to drink for nearly every occasion.

Ideal Soundtrack pairing: Gabriel’s Oboe