1870


Technical description

Table Wine

Slightly Sparkling Wine

Ancestral Method

Grape: 100% Croatina
Production area: Montecalvo Versiggia
Altitude of the vineyard and type of soil: 310 meters/1,000 ft AMSL; Silt-clay soil
Training system: Modified Guyot system
Yield: 70 – 80 hl/ha or 3 tons/acre
Fermentation: 12-15 days on the skins

Vinification: The grapes are harvested by hand in boxes, separated from the stalks and left to macerate on the skins for about 10- 15 days. At the end of the fermentation process, the yeasts are stirred weekly through until January. Re-fermentation in bottle and left to mature on lees for 5-6 months.

Alcohol: 13,5% vol.

Residual sugar: 4 g/l

Total acidity:  5.5 g/l

Total sulfur dioxide: 70 mg/l

pH: 3.45

Type of wine closure: Crown Cap

Ideal food pairings: Ideal with salami, ham and grilled dishes.

Serving temperature: 16-18° C

Tasting notes: An enveloping and intense bouquet characterized by ripe red fruit, in particular the Morello cherry. Ruby red with violet reflections, the palate is soft, lively, very fruity and slightly tannic.

Ideal Soundtrack pairing: My name is Nobody