Category: .

Technical description

Ancestral Method – Red Wine

Grape: 100% Croatina

Production area: Montecalvo Versiggia

Altitude of the vineyard: 310 meters/1,000 ft AMSL

Type of soil: Silt-clay soil

Training system: Modified Guyot system

Yield: 70 – 80 hl/ha or 3 tons/acre

Harvest period: 2017

Fermentation: The grapes are harvested by hand in boxes, separated from the stalks and left to macerate on the skins for about 10- 15 days. At the end of the fermentation process, the lees are stirred weekly through until January. Slight refermentation in bottle.

Alcohol: 13% vol

Residual sugar: 4 g/l

Total acidity:  5.5 g/l

Total sulfur dioxide: 70 mg/l

pH: 3.3

Ideal food pairings: Ideal with salami, ham and grilled dishes.

Serving temperature: 16-18° C

 Tasting notes: An enveloping and intense bouquet characterized by ripe red fruit, in particular the Morello cherry. Ruby red with violet reflections, the palate is soft, lively, very fruity and slightly tannic.

Ideal Soundtrack pairing: My name is Nobody